The preparation technique means much less effort is required for roasting and carving. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Spiral ham is a pre-cooked, pre-sliced ham designed with simplicity in mind. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Mix the butter and flour together in a small bowl until you form a paste. Add the broth and bring to a boil over high heat. Pour the pan juices into a medium skillet. If your glazed ham recipe is feeling a little tired this year, opt for our new favorite options. A large ham, glistening with a sticky-sweet glaze, can feed a large familyand feed them again as leftovers. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.ĥ. 2 hrs 30 mins Servings: 15 At the center of many holiday menus, whether its Easter or Christmas, sits a glazed ham. After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.Ĥ. Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cover the ham loosely with foil and bake for 30 minutes.ģ. Put the ham cut-side down on the foil and scatter the onion pieces around it. Not only is it a classic and festive offering, but a spiral ham is especially fool-proof considering the bone-in cut’s continuous, even spiral of meat all the way around. Line a rimmed baking sheet or large roasting pan with foil.Ģ. Kosher salt and freshly ground black pepperġ.Put the ham cut-side down on the foil and scatter the onion pieces around it. 1 tablespoon unsalted butter, at room temperature I dont know how the recipe will come out if you do not use one. Line a rimmed baking sheet or large roasting pan with foil.Scroll down to learn how to slice the meat. Brush the glaze onto the meat and cook it for another 30 minutes. Step 2 oven, uncovered, for 1 1/4 to 1 1/2 hours or until an inserted meat thermometer reads 140. If it didn’t come with glaze, make your own with half mustard and half brown sugar. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Step 1 Place ham in shallow pan and heat in a 350 degree F. 1 large onion, quartered, root end intact About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern.
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